Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes.
Mix Smoked Sweet Paprika together with lemon juice, butter, garlic salt, smoked black pepper, and honey and use as a coating to make a tasty Smoked Paprika Roasted Chicken. Our Smoked Sweet Paprika lends an exotic ear to meats, egg dishes, and marinades.
Blend with garlic powder, onion salt, fresh ground black pepper, and balsamic vinegar and coat on cubed butternut squash. Cook for 25 minutes at 375°F for a spicy delight.
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups.
Ground Smoked Pimientos.