Use a grinder or mortar and pestle to grind by hand, unless noted.
Real roasted garlic infused into sea salt. Adds a robust, wonderful roasted garlic flavor to foods—sprinkle on grilled steaks and veggies, soups stews, artisan breads
Applewood Smoked Fragrant and full of flavor, this Pacific sea salt has been expertly smoked over aged Applewood. Delicious on meats, potatoes—even aged cheddar!
Fresh lime infused sea salt is perfect on grilled sea foods, Tequila Lime Chicken, guacamole, crisp salads, Key Lime pie and of course, on your favorite Margaritas!
Pele Red Hawaiian™* [U.S.A.]
A striking red finishing salt, used in Hawaii for centuries, Pele Red Hawaiian™ is a pristine white salt from the island of Molokai that has been expertly blended with Alaea Clay—a volcanic clay rich in iron oxide-its red color! Enjoy this salt on fresh crisp salads, roast pork, veggies, sprinkle on bites of aged cheddar.
Southern Smoked™ [Blend]
Combined with roasted garlic and rosemary sea salts, and two highly flavorful smoked natural sea salts, Southern Smoked brings you a culinary experience you’ll enjoy every time on grilled steak, pork chops, shish-kabobs and grilled veggies. It’s the perfect salt!
Voodoo Salt™ [Blend]
A sultry blend of Cajun and French Spices, Voodoo Salt will cast a culinary spell with the pairing of roasted garlic, toasted onion, cayenne pepper, Cyprus Onyx sea salt, cracked white and black peppercorns and a few well-kept spicy secrets all blended with a tangy surprise of lime. Guaranteed to bring the most ardent lovers of Cajun cooking back to your grill!
Tellicherry Black Peppercorns rich, with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns.
Pink Peppercorn [Schinus terebinthifolius]
Grown in Brazil, these beautiful peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus.
Melange Mix [Blend]
A delightful blending of four peppercorns—black, white, pink and green, this makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces—a diverse pepper flavor with some decided heat.
Green Peppercorn [Pepper Verdé Piper Nigerum, Brazil]
Less pungent, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes, excellent on fish and sauces.
White Peppercorn [Malaysia Borneo]
This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out.
Butcher's Blend [Piper Nigerum + Smoked Applewood Sea Salt]
Perhaps the perfect seasoning delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy the perfect flavor combination!