SuckleBusters Hog Waller

#1 Seller - Sweet and Slightly Spicy

Hog Waller BBQ Pork and Rib Rub is super sweet with a slight kick of heat from chipotle and cayenne peppers. This is our #1 selling BBQ Rub. Hog Waller was originally made for pork ribs, but we soon learned that it was great for all types of pork. In fact it is great on all BBQ meats. It has three types of sugar and a somewhat smoky flavor from the chipotle powder. The rubs work well for Competition BBQ cooks, where is generally used on Ribs and also works well for back yard BBQ. Many customers use it on grilled/smoked chicken. As we like to say, "Use it on everything but the squeal!". It's a customer favorite.

Use on:



Ingredients: Sea Salt, Turbinado Sugar, Brown Sugar, Chile Peppers & Spices. NO MSG. Naturally Gluten Free.


Don't worry if you don't have a BBQ Grill or a Smoker! You can do this right in the oven! We love to do this during the work week in the winter time. Night before we will liberally sprinkle the Hog Waller on our pork shoulder or loin. Wrap in foil and put in fridge over night. Pre heat the oven to 225 when we you first wake up place the pork shoulder/loin (still in the foil )in oven with a sheet pan under it. Now time to go to work! This will cook for about 12 hours. Start checking for fork tenderness at 190 degrees. 

 Tell us how you used your Hog Waller!