Bone Suckin Yaki Sauce
#1 Teriyaki – New York Daily News - Gluten Free! Richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of ingredients.
Cane Sugar, Balsamic Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sesame Oil, Garlic Powder, Extra Virgin Olive Oil, Xanthan Gum & Spices.
Serving Size 1 Tbsp. (17g), Servings Per Container 22, Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 8g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
GLUTEN FREE, NON GMO INGREDIENTS
"Nothing beats salmon grilled in a crispy glaze of Bone Suckin' Yaki." House & Garden Magazine
Yaki Pork Tenderloin
Bone Suckin’ Yaki, 5 oz.
Pork Tenderloin, 1 lb.
Dried Rosemary, 1 Tbsp.
Ground Black Pepper, 1 Tsp
Slice tenderloin into 3/4 inch medallions.
Marinate in Yaki, rosemary and pepper for 30 minutes in refrigerator.
Place in 350° oven for 15 minutes or until done.
What will you use your Bone Suckin Yaki Sauce on?