Born of the Volcano, Pele, the Hawaiian goddess of the volcano, is honored here because for centuries, Hawaiians have enjoyed this beautiful salt, harvested from the pure coastal waters of Molokai and mixed with a small amount of iron-oxide rich, red Hawaiian volcanic clay, Alaea, that gives this salt its beautiful color. This ancient process seals in moisture while adding a subtle, rich flavor.

PERFECT ON: Fresh Vegetables, Pork Roasts, Grilled Meats, Fish