This is a new Recipe in 2016 and is a spicy recipe with salt, black pepper, garlic and chile powder. It is a very traditional flavored seasoning from Texas. It is excellent for grilling beef, chicken, seafood pork or any meat and gives the meat and extra layer of Tex-Mex (chile and cumin) flavor and is recommended for grilling fajita meat. It will also give the meat a beautiful red color when grilling. Our award winning recipe is on the label. The quick and easy recipe is will serve about 2 lbs of fajitas. All-Natural, No MSG and Gluten Free. Enjoy!
Flavor Profile: Traditional Tex-Mex
Heat Level: Medium to Hot (black pepper and chile pepper)
Use on: Beef and chicken. Ingredients: Sea salt, black pepper, garlic, chile pepper, paprika, sugar, cumin, onion, silica & spices. NO MSG. Naturally Gluten Free.
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Based on our best-selling Hog Waller BBQ Rub - Honey BBQ Rub takes all the great flavors to the next level by adding Honey! Whats more popular that Honey and BBQ? The extra depth and sweetness will come through on those ribs and pork butts. Honey BBQ Rub includes 3 types of sugar plus pure honey powder. The combination of salty, sweet and slight heat plus honey is amazing on low-n-slow BBQ. All-Natural, No MSG, Gluten Free. Enjoy!