Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef and veggies! Especially amazing on RIBS! GLUTEN FREE.
Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!
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This is an all-purpose BBQ rub, it is super sweet and spicy with a hint of Texas Pecan. It has a wonderful aroma and tastes even better! We use pecan smoke and oil which is perfect for grilling and BBQ cooking. The pecan oil has a high smoking point. Use on all types of meat and vegetables. Apply a thick layer just before putting you meat on the grill. All-Natural, No MSG, gluten free. Enjoy!
Flavor Profile: Sweet Pecan
HEat Level: Mild to Medium (black pepper)
Use on: Pork and chicken.
Ingredients: Sugar, sea salt, brown sugar, paprika, chile powder, garlic, onion, black pepper, natural smoke flavor, pecan oil, spices and silica.
#uvbq #uppervalleybrewque #sucklebusters #bbq #peacanrub #hanover #lebanon #uppervalley
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