Traditional Mild BBQ Flavor


Texas "Mild" Barbeque Rub. Texas is known for great BBQ and BBQ means beef in Texas! This very mild and perfectly balanced is specially made for beef with traditional mild BBQ flavors with extra garlic. Taste the best Texas has to offer. Apply a thick layer just before adding to the pit. This rub makes an excellent finishing seasoning combined with our SPG or 1836 BBQ Rub.

Flavor Profile: Traditional BBQ flavor

Heat Level: Mild

Use on: Beef or any meat

Ingredients: Sea salt, sugar, paprika, garlic, black pepper, onion, spices, and silica. Naturally Gluten Free.
#uvbq #uppervalleybrewque #sucklebusters #brisket #bbq #yummy #lebanon #enfield #uppervalley
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Richer in flavor than traditional Teriyaki because we use real Italian Balsamic Vinegar, Extra Virgin Olive Oil

Lower in salt that most Teriyaki sauces because we care about your health as well as making great sauces & marinades. You'll LOVE the hint of garlic with your perfect blend of ingredients. "Nothing beats salmon grilled in a crispy glaze of Bone Suckin' Yaki." - House & Garden Magazine. “#1 Teriyaki” - New York Daily News.

NON GMO, Gluten Free, No High Fructose Corn Syrup,Dairy Free, Kosher Certified, Pareve.
#uvbq #uppervalleybrewque #bonesuckinsauce #Teriyaki #b#bq #beststuffever #chicken #stirfry #uppervalley #lebanon #hanover #enfield

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The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, beef, poultry, wild game, and compliments vegetables well

Blues Hog Dry Rub seasoning is ideal for the grill, oven, or smoker. Best to set it on the kitchen table next to the salt and pepper shakers.
#uvbq #uppervalleybrewque #rubs #bbqrub #blueshog #yummy #lebanon #hanover #uppervalley #enfield #boston
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Here are some of our favorite oils to grill with @infusemeinc

It has been a blast playing around with some of these.
#uvbq #uppervalleybrewque #infusemeinc #grilling #bbq #Lebanon #hanover #enfield
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Do you have your supplies for 4th of July? @bonesuckin has everything you need to make your meal tasty.


#uvbq #uppervalleybrewque #bonesuckin #bbqsauce #bbqrub #grilling #bbq #meat #uppervalley #lebanon #westlebanon #enfield
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A fruit-lover's infusion. This mélange of hibiscus and berries offers an aromatic and vibrant cup, with a lovely, deep ruby glow. Enjoy warm, or, for warm weather treat, chill and serve over ice with fresh sprigs of spearmint. The definition of refreshing! Naturally caffeine free.
Please share with all your tea lovers
#uvbq #uppervalleybrewque #teaguys #tea #tealovers #fruitytea #healthy #uppervalley #newengland #boston #lebanon #manchester #concord #burlington #montpelier #enfield #dartmouthcollege
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Cinco De Mayo? Yup, we love it! So here is an easy but delicious recipe for the occasion

You can grab this @infuseme within the PowerHouse Mall or online.

The Best Fajitas in Texas recipe by SuckleBusters

3 - 4 boneless, skinless chicken breasts (about 2 lbs)
1 medium yellow onion
1 medium green bell pepper
1 medium red bell pepper
1 - 2 jalapenos (optional)
1/4 cup soy sauce
1 lime
2 TBSP olive oil
4 - 6 TBSP SuckleBusters Fajita Seasoning
1 - 2 TBSP SuckleBusters SPG
12 flour tortillias

Optional toppings:
shredded cheddar cheese
sliced avocado
salsa or hot sauce

Step 1: Marinade the chicken
Wash, rinse and dry the chicken breasts and put in a 1 gallon plastic zip-top bag. Add 1/4 cup soy sauce and the Fajita Seasonings. Shake until the chicken is evenly coated. Place the bag with the chicken in the refrigerator and allow marinading for about 1 hour or up to overnight.

Step 2: Marinade the vegetables
The goal is to lightly marinade the vegetables and allow their fresh flavors to come through. Slice the peppers and onion into 1/8 inch thick slices and place in a deep sided cast iron pan (or other pan suitable for the grill). Drizzle on the olive oil and sprinkle on the SuckleBusters SPG seasoning. Last, squeeze on lime juice from 1/2 lime. Gently toss to coat all the vegetable evenly. Set aside to rest while your grill is coming up to temperature.

Step 3: Grill the vegetables and chicken
Prepare your grill for medium-high heat and direct cooking. Cook the chicken and vegetables side by side.

Vegetables - place cast iron pan directly on the grill and cook the vegetables. BEWARE the pan will be extremely hot, use appropriate gloves for handling the hot pan. Stir the vegetables to prevent burning. The vegetables start to sizzle and turn translucent when done. Remove from the grill and reserve for assembly.

Chicken - place the chicken directly on the grill. The chicken will take approx. 20 minutes cooking time depending on the thickness of the breasts. Flip about half way through the cooking time. The juices in the chicken will run clear when done. When in doubt, cook chicken to to 160 degrees internal temperature. Remove from the grill and squeeze on fresh lime juice.

Step 4: Assemble the fajitas
For best results, pre-warm flour tortillias, wrap in heavy duty tin foil and place on the grill to warm while cooking the vegetables and chicken.

Aftre removing from the grill, allow the chicken to rest for 3 minutes, then slice into small strips, add to the flour tortillias, top with the cooked vegetables and other fixins to complete. Roll and serve immediately. Enjoy!

#uvbq #uppervalleybrewque #sucklebusters #fajitas #bbq #grilling #bbqsmoker #cincodemayo2019 #lebanon #hanover #enfield #norwich
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This is a great idea for Morther's Day or Father's Day! You can grab this with us online or @infuseme in the PowerHouse Mall

This gives you a great taste of Texas and the sample sizes are generous.
#uvbq #uppervalleybrewque #fathersday2019 #mothersday2019 #weddinggifts #sampler #lebanon #westlebanon #enfield #uppervalley #hanover #norwich #boston #burlington #manchester #concord #montpelier #portland
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