Blues Hog has been recognized as the top national and international barbecue award winner! As such, Blues Hog sauce is widely renowned as the "Choice of Champions" by competition barbecue teams and top chefs around the world!
American Royal International Barbecue and Sauce Contest
1st Place BEST SAUCE ON THE PLANET Mustard Division 2006 1st Place PEOPLE'S CHOICEOverall 2005 1st Place BEST SAUCE ON THE PLANET Vinegar Division 2003 1st Place BEST BASTE ON THE PLANET Overall Division 2001 1st Place BEST GIFT PACKAGING ON THE PLANET 2001 1st Place BEST PACKAGING 2001 1st Place BEST BASTE ON THE PLANET Mild Division 2001 2nd Place BEST DRY RUB SEASONING 2001 1st Place BEST GIFT PACKAGING ON THE PLANET 2000 2nd Place BEST SAUCE ON THE PLANET Vinegar Division2001 1st Place BEST SAUCE ON THE PLANET Mild Division 1999 2nd Place BEST BASTE ON THE PLANET 1999
If you like it hot - you will love this BBQ Sauce! If you like it bold - you will love this sauce! WOW is the reaction you will get when tasting this sauce. The heat is balanced with tangy and sweet. The sauce is made with a base of pure chipotle peppers (no tomatoes) and is naturally hot and smokey.
Excellent on chicken, beef and pork. It makes a great finishing sauce on fish as well. If you are looking for bold taste and heat, this is it! All-Natural, all good, this sauce is the chipote bomb in a bottle.
Awards: Natinal BBQ Associations Awards of Excellence, Scovie Awards, Best of the Best BBQ Sauce Competition
Ingredients: Sugar, Vinegar, Chipotle Peppers, Water, Tomatoes, Onions, Salt, Molasses, Spices & Xanthan Gum. NO MSG. No Gluten.
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